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A warm welcome awaits
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Make this Valentine’s special
Our love for good food and drink means you’re in good hands when it comes to spending the special occasion with your loved one.
Enjoy our two and three-course set menu designed to make an unforgettable evening this Valentine’s.
Saturday 8th to 14th February from 5pm
Burns Celebrations
Saturday 25th January from 5pm
Join us to Celebrate Burns Night with our special curated three-course menu for just £30! Start with traditional Haggis, Neeps & Tatties, or try our Coln Valley cured salmon with pickled dill cucumber and horseradish cream. For mains, enjoy Balmoral chicken with carrot & swede mash, or opt for our plant-based Macsween’s haggis wellington. Finish with a proper sticky toffee pudding or a Morello cherry sundae. Join us for a night of delicious food and Scottish tradition.
New Year, new you!
Kickstart the new year with a healthy and delicious twist this Veganuary. Whether you’re a committed vegan or just curious to try something new, our menu offers something for everyone. Come and enjoy a meal that’s good for you and the planet!
So delicious you’ll forget how healthy it is, starting with a tasty Roasted Shallot Tart, followed by a mouth-watering Wild Mushroom Bourguignon pie and finish with our Morello Cherry Sundae, with coconut ice-cream and Belgian waffle pieces.
New Seasonal Flavours
This season, we’re thrilled to present a menu that captures the essence of freshness and creativity, designed to delight your taste buds. Our chefs have crafted each dish, ensuring a harmonious blend of flavours and textures. Including:
Sesame coated salmon, rice noodles, chilli, garlic, ginger The rich, nutty flavour of the sesame-coated salmon perfectly complements the aromatic and slightly spicy rice noodles. The combination of chilli, garlic, and ginger adds a dynamic depth to the dish.
Roasted butternut squash, warm red & white quinoa salad, this delightful dish brings together the natural sweetness of roasted butternut squash with the nutty flavours of a red and white quinoa salad. The tenderstem adds a fresh, crisp element, while the herb yoghurt ties everything together with its creamy and aromatic notes.
Lunch & A Drink for £13.5
Enjoy lunch and a drink for £13.5. With a variety of dishes to choose from; think honey-roasted ham egg & chips, beer-battered fish & chips and Wild mushrooms & garlic on toasted sourdough, mozzarella, spinach, poached egg to name a few. Perfectly paired with a selection of wines, beers and soft drinks to finish off the perfect lunch stop.
Available Monday to Friday 12-3pm.
Supper Club
Enjoy our two-course set menu, with a selection of seasonal starters, hearty mains and scrumptious puddings, we’ve got your evenings covered. We’re also offering £10 off a bottle of wine when two dine.
Available from 5pm on Wednesday’s.
WELCOME TO THE MARQUESS
The Marquess Tavern is a majestic pub nestled in the beautiful ‘urban village’ of Canonbury, an oasis amongst the eccentricity of Islington and Dalston.
With distinctive, double height ceilings and a rustic charm through the interiors, there are plenty of cosy or lively spots to sit back and enjoy with great company.
IN THE HEART OF CANONBURY
Situated just a short walk from Canonbury overground station, Essex Road main line station, Highbury & Islington tube station, plus multiple bus and night bus routes, The Marquess is perfectly located on the corner of Canonbury Street and Douglas Road, for the enjoyment of both locals and fleeting city goers.
COSY COURTYARD
The Marquess has not one, but two cosy outdoor spaces; a sunny, west-facing terrace to the front of the pub and a more private southerly-facing area to the rear with covered seating and heaters for those chilly evenings under the stars.
FIND US
Located in the heart of Canonbury, The Marquess Tavern sits proudly on the corner of Canonbury Street and Douglas Road. Nestled between the bustling Islington and Dalston, we provide the perfect pitstop after a day in the busy city.
